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Meet the Chef

Rahman Cahyadi

Executive Chef

Chef Rahman began his culinary career in 1992 and has cooked in kitchens across the globe, including the Sheraton Grand Mirage Resort in Port Douglas, Australia. He is no stranger to the vibrant restaurants Senggigi Beach has to offer. A familiar face in the family of Sheraton Senggigi Beach Resort, he joined the resort in 2003 as Chef de Partie before taking an Executive Chef position at Wyndham Sundancer Resort Lombok in Indonesia. 

With his authentic and creative approach, Chef Rahman has spent years raising the bar for Lombok Senggigi Beach restaurants.

Rahman Cahyadi

Senja is named after a beautiful color during sunset. We truly enjoyed our time here. Scenery is just perfect and relaxing. All staff are very very friendly and they are keen to give all of their effort to serve and make you happy. We had the Surf & Turf which is on promotion, also salad but then we heard they will soon change their menu, we just can't wait to come back. Great food, great view, great service. What else can go wrong?

Stuggy1579 | TripAdvisor

We had birthday dinner. The food was absolutely wonderful, we enjoyed our ocean side table, Service as always over the top. Will be back definitely for sure!

Destyananda S | TripAdvisor

I came for Valentine Dinner with my family, the sunset view was spectacular, so stunning. The ambiance makes you feel so good. The staff there all were so friendly, especially Rahman (If im not mistaken), never failed to come and ask our table for help and talked with us. Really had a good time dine here.

Kins S | TripAdvisor

We stayed at the Sheraton and visited the Senja for dinner and drinks. Exceptionally friendly staff. The beef and lamb shank was done to perfection. The live band created an amazing ambience. This is definitely a five star restaurant

Indie243 | TripAdvisor